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Nutrition/Food
Citations 1-10 of 133 total displayed.
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Most recent content
(1 Nov 2009):
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- RESEARCH AND PRACTICE
Nutrition Content of Food and Beverage Products on Web Sites Popular With Children
- Elena O. Lingas, Lori Dorfman, and Eliana Bukofzer
Am J Public Health 2009; 99: S587-592S.
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- RESEARCH AND PRACTICE
Association of Sleep Adequacy With More Healthful Food Choices and Positive Workplace Experiences Among Motor Freight Workers
- Orfeu M. Buxton, Lisa M. Quintiliani, May H. Yang, Cara B. Ebbeling, Anne M. Stoddard, Lesley K. Pereira, and Glorian Sorensen
Am J Public Health 2009; 99: S636-643S.
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- RESEARCH AND PRACTICE
Improving Patrons' Meal Selections Through the Use of Point-of-Selection Nutrition Labels
- Yong H. Chu, Edward A. Frongillo, Sonya J. Jones, and Gail L. Kaye
Am J Public Health 2009; 99: 2001-2005.
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Past content
(since Jan 2000):
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- PUBLIC HEALTH THEN AND NOW
Public Health and Nutrition After the SPANISH CIVIL WAR An Intervention by the Rockefeller Foundation
- Isabel del Cura and Rafael Huertas
Am J Public Health 2009; 99: 1772-1779.
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- FRAMING HEALTH MATTERS
A Legal Primer for the Obesity Prevention Movement
- Seth E. Mermin and Samantha K. Graff
Am J Public Health 2009; 99: 1799-1805.
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- RESEARCH AND PRACTICE
Menu Labeling as a Potential Strategy for Combating the Obesity Epidemic: A Health Impact Assessment
- Tony Kuo, Christopher J. Jarosz, Paul Simon, and Jonathan E. Fielding
Am J Public Health 2009; 99: 1680-1686.
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- LETTERS
UNDERSERVED COMMUNITIES HAVE THE HIGHEST NEED FOR BUILT ENVIRONMENT INTERVENTIONS TARGETING OBESITY
- Anne L. Escaron
Am J Public Health 2009; 99: 1159-a-1160-a.
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- FRAMING HEALTH MATTERS
A Rights-Based Approach to Food Insecurity in the United States
- Mariana Chilton and Donald Rose
Am J Public Health 2009; 99: 1203-1211.
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- RESEARCH AND PRACTICE
The StrongWomen–Healthy Hearts Program: Reducing Cardiovascular Disease Risk Factors in Rural Sedentary, Overweight, and Obese Midlife and Older Women
- Sara C. Folta, Alice H. Lichtenstein, Rebecca A. Seguin, Jeanne P. Goldberg, Julia F. Kuder, and Miriam E. Nelson
Am J Public Health 2009; 99: 1271-1277.
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- RESEARCH AND PRACTICE
An Observational Study of Consumers’ Accessing of Nutrition Information in Chain Restaurants
- Christina A. Roberto, Henry Agnew, and Kelly D. Brownell
Am J Public Health 2009; 99: 820-821.
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