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Nutrition/Food

Citations 61-70 of 133 total displayed.

Past content (since Jan 2000):

RESEARCH AND PRACTICE
Early Breastfeeding Cessation in Rural Senegal: Causes, Modes, and Consequences
N. Binta Mané, Kirsten B. Simondon, Aldiouma Diallo, Adama M. Marra, and François Simondon
Am J Public Health 2006; 96: 139-144. [Abstract] [Full text] [PDF]  

GOVERNMENT, POLITICS, AND LAW
Reevaluating the Benefits of Folic Acid Fortification in the United States: Economic Analysis, Regulation, and Public Health
Scott D. Grosse, Norman J. Waitzman, Patrick S. Romano, and Joseph Mulinare
Am J Public Health 2005; 95: 1917-1922. [Abstract] [Full text] [PDF]  

RESEARCH AND PRACTICE
Nutritional Content of Foods Advertised During the Television Programs Children Watch Most
Kristen Harrison and Amy L. Marske
Am J Public Health 2005; 95: 1568-1574. [Abstract] [Full text] [PDF]  

RESEARCH AND PRACTICE
Clustering of Fast-Food Restaurants Around Schools: A Novel Application of Spatial Statistics to the Study of Food Environments
S. Bryn Austin, Steven J. Melly, Brisa N. Sanchez, Aarti Patel, Stephen Buka, and Steven L. Gortmaker
Am J Public Health 2005; 95: 1575-1581. [Abstract] [Full text] [PDF]  

LETTERS
HUMAN BIOMONITORING TO OPTIMIZE FISH CONSUMPTION ADVICE
Lynda Knobeloch and Henry A. Anderson
Am J Public Health 2005; 95: 1304. [Extract] [Full text] [PDF]  

RESEARCH AND PRACTICE
Promoting Behavior Change Among Working-Class, Multiethnic Workers: Results of the Healthy Directions—Small Business Study
Glorian Sorensen, Elizabeth Barbeau, Anne M. Stoddard, Mary Kay Hunt, Kimberly Kaphingst, and Lorraine Wallace
Am J Public Health 2005; 95: 1389-1395. [Abstract] [Full text] [PDF]  

RESEARCH AND PRACTICE
Cancer Prevention Among Working Class, Multiethnic Adults: Results of the Healthy Directions–Health Centers Study
Karen M. Emmons, Ann M. Stoddard, Robert Fletcher, Caitlin Gutheil, Elizabeth Gonzalez Suarez, Rebecca Lobb, Jane Weeks, and Judy Anne Bigby
Am J Public Health 2005; 95: 1200-1205. [Abstract] [Full text] [PDF]  

RESEARCH AND PRACTICE
Neighborhood Racial Composition, Neighborhood Poverty, and the Spatial Accessibility of Supermarkets in Metropolitan Detroit
Shannon N. Zenk, Amy J. Schulz, Barbara A. Israel, Sherman A. James, Shuming Bao, and Mark L. Wilson
Am J Public Health 2005; 95: 660-667. [Abstract] [Full text] [PDF]  

RESEARCH AND PRACTICE
African Americans’ Access to Healthy Food Options in South Los Angeles Restaurants
LaVonna Blair Lewis, David C. Sloane, Lori Miller Nascimento, Allison L. Diamant, Joyce Jones Guinyard, Antronette K. Yancey, Gwendolyn Flynn for the REACH Coalition of the African Americans Building A Legacy Of Health Project
Am J Public Health 2005; 95: 668-673. [Abstract] [Full text] [PDF]  

POLICY, BIOLOGY, AND HEALTH
Human Biomonitoring to Optimize Fish Consumption Advice: Reducing Uncertainty When Evaluating Benefits and Risks
Scott M. Arnold, Tracey V. Lynn, Lori A. Verbrugge, and John P. Middaugh
Am J Public Health 2005; 95: 393-397. [Abstract] [Full text] [PDF]  

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