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FIGURE 1—— Unadjusted correlation between fruit and vegetable availability and cost per serving: Hi5+ intervention, Birmingham, Ala, 2001–2004

Note. Cost per serving of items obtained from US Department of Agriculture, Agricultural Research Service.²¹

^aOther than French fries or tater tots.

^bSpinach, collards, turnips, and so on.

^cBell pepper or green pepper.