Land Use Planning and the Control of Alcohol, Tobacco, Firearms, and Fast Food Restaurants
Marice Ashe, JD, MPH,
David Jernigan, PhD,
Randolph Kline, JD and
Rhonda Galaz, JD
Marice Ashe, Randolph Kline, and Rhonda Galaz are with the Technical Assistance Legal Center, Public Health Institute, Oakland, Calif. David Jernigan is with the Health Policy Institute, Georgetown University, Washington, DC.
Correspondence: Requests for reprints should be sent to Marice Ashe, JD, MPH, Technical Assistance Legal Center, Public Health Institute, 505 14th St, Suite 810, Oakland, CA 94612 (e-mail: mashe{at}phi.org).
We desired to understand how legal tools protect public healthby regulating the location and density of alcohol, tobacco,firearms, and fast food retail outlets. We reviewed the literatureto determine how land use regulations can function as controltools for public health advocates.
We found that land use regulations are a public health advocacytool that has been successfully used to lessen the negativeeffects of alcohol retail outlets in neighborhoods. More researchis needed to determine whether such regulations are successfulin reducing the negative effects of other retail outlets oncommunity health.
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