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October 2004, Vol 94, No. 10 | American Journal of Public Health 1703-1708
© 2004 American Public Health Association

DETERMINANTS OF RURAL HEALTH

Addressing Externalities From Swine Production to Reduce Public Health and Environmental Impacts

David Osterberg, MS and David Wallinga, MD

David Osterberg is with the Department of Occupational and Environmental Health, University of Iowa, Iowa City. David Wallinga is with the Institute for Agriculture and Trade Policy, Minneapolis, Minn.

Correspondence: Requests for reprints should be sent to David Osterberg, Department of Occupational and Environmental Health, University of Iowa, 180 IREH, Oakdale Campus, University of Iowa, Iowa City, IA 52242 (e-mail: david-osterberg{at}uiowa.edu).

Animal agriculture in the United States for the most part has industrialized, with negative consequences for air and water quality and antibiotic use. We consider health and environmental impacts of current US swine production and give an overview of current federal, state, and local strategies being used to address them.




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