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© 2004 American Public Health Association
RESEARCH AND PRACTICE |
Margie Skeer, Sarah George, and Michael Siegel are with the Social and Behavioral Sciences Department, Boston University School of Public Health, Mass. William L. Hamilton is with Abt Associates Inc, Cambridge, Mass. Debbie M. Cheng is with the Department of Biostatistics, Boston University School of Public Health.
Correspondence: Requests for reprints should be sent to Margie Skeer, MSW, MPH, Boston University School of Public Health, Social and Behavioral Sciences Department, 715 Albany St, T2W, Boston, MA 02118 (e-mail: skeer{at}bu.edu).
Objectives. We identified and quantified differences in sociodemographic characteristics of communities relative to the strength of local restaurant smoking regulations in Massachusetts.
Methods. We examined the relationship between the strength of the 351 local restaurant smoking regulations in Massachusetts and a number of town-level characteristics, using a multinomial logistic regression model.
Results. Characteristics important to the adoption of stronger restaurant smoking regulations included higher education and per capita income, geographic region, voter support for a state cigarette tax initiative, board of health funding to promote clean indoor air policymaking, and the presence of a bordering town with a strong regulation.
Conclusions. The current pattern of smoke-free restaurant policy enactment fosters socioeconomic and geographic disparities in health protection, undermining an important national health goal.
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