HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Figures Only Full Text Full Text (PDF) An erratum has been published Submit a response View Shopping Cart Alert me when this article is cited Alert me when eLetters are posted Alert me if a correction is posted Services Similar articles in this journal Similar articles in Web of Science Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via HighWire Citing Articles via Web of Science (22) Citing Articles via Google Scholar Google Scholar Articles by Hampl, J. S Articles by Johnston, C. S. Search for Related Content PubMed PubMed Citation Articles by Hampl, J. S Articles by Johnston, C. S. Related Collections Other Chronic Disease Nutrition/Food Surveys Other Tobacco

Jeffrey S Hampl, PhD, RD, Christopher A. Taylor, PhD, RD and Carol S. Johnston, PhD, RD

Jeffrey S Hampl and Carol S. Johnston are with the Department of Nutrition, Arizona State University, Mesa. Christopher A. Taylor is with the Department of Nutritional Science, Oklahoma State University, Stillwater.

Correspondence: Requests for reprints should be sent to Jeffrey S Hampl, PhD, RD, Department of Nutrition, Arizona State University, 7001 E Williams Field Rd, Mesa, AZ 85212 (e-mail: Jeff.Hampl{at}asu.edu).

Objectives. We sought to determine prevalence rates of vitamin C deficiency and depletion in the United States.

Methods. We used data from the Third National Health and Nutrition Examination Survey to assess intake of dietary, supplemental, and serum vitamin C.

Results. Mean intakes and serum levels of vitamin C were normal; however, vitamin C deficiency and depletion were common (occurring among 5%–17% and 13%–23% of respondents, respectively). Smokers, those who did not use supplements, and non-Hispanic Black males had elevated risks of vitamin C deficiency, while Mexican Americans had lower risks.

Conclusions. Health professionals should recommend consumption of vegetables and fruits rich in vitamin C and should recommend supplementation for individuals at risk of vitamin C deficiency.

This article has been cited by other articles:

				R. L Schleicher, M. D Carroll, E. S Ford, and D. A Lacher Serum vitamin C and the prevalence of vitamin C deficiency in the United States: 2003-2004 National Health and Nutrition Examination Survey (NHANES) Am. J. Clinical Nutrition, November 1, 2009; 90(5): 1252 - 1263. [Abstract] [Full Text] [PDF]

				L. E Cahill, B. Fontaine-Bisson, and A. El-Sohemy Functional genetic variants of glutathione S-transferase protect against serum ascorbic acid deficiency Am. J. Clinical Nutrition, November 1, 2009; 90(5): 1411 - 1417. [Abstract] [Full Text] [PDF]

				C. T P Choh, S Rai, M Abdelhamid, W Lester, and R K Vohra Unrecognised scurvy BMJ, September 17, 2009; 339(sep17_1): b3580 - b3580. [Full Text]

				P. Tveden-Nyborg, L. K. Johansen, Z. Raida, C. K. Villumsen, J. O. Larsen, and J. Lykkesfeldt Vitamin C deficiency in early postnatal life impairs spatial memory and reduces the number of hippocampal neurons in guinea pigs Am. J. Clinical Nutrition, September 1, 2009; 90(3): 540 - 546. [Abstract] [Full Text] [PDF]

				L. Cahill, P. N. Corey, and A. El-Sohemy Vitamin C Deficiency in a Population of Young Canadian Adults Am. J. Epidemiol., August 15, 2009; 170(4): 464 - 471. [Abstract] [Full Text] [PDF]

				M. Marian and G. Sacks Micronutrients and Older Adults Nutr Clin Pract, April 1, 2009; 24(2): 179 - 195. [Abstract] [Full Text] [PDF]

				A. Mosdol, B. Erens, and E. J. Brunner Estimated prevalence and predictors of vitamin C deficiency within UK's low-income population J. Public Health Med., December 1, 2008; 30(4): 456 - 460. [Abstract] [Full Text] [PDF]

				H. D. Sesso, J. E. Buring, W. G. Christen, T. Kurth, C. Belanger, J. MacFadyen, V. Bubes, J. E. Manson, R. J. Glynn, and J. M. Gaziano Vitamins E and C in the Prevention of Cardiovascular Disease in Men: The Physicians' Health Study II Randomized Controlled Trial JAMA, November 12, 2008; 300(18): 2123 - 2133. [Abstract] [Full Text] [PDF]

				R. Gan, S. Eintracht, and L. J. Hoffer Vitamin C Deficiency in a University Teaching Hospital J. Am. Coll. Nutr., June 1, 2008; 27(3): 428 - 433. [Abstract] [Full Text] [PDF]

				A. K Kant and B. I Graubard Ethnic and socioeconomic differences in variability in nutritional biomarkers Am. J. Clinical Nutrition, May 1, 2008; 87(5): 1464 - 1471. [Abstract] [Full Text] [PDF]

				H. Hemila and P. Louhiala Vitamin C may affect lung infections J R Soc Med, November 1, 2007; 100(11): 495 - 498. [Full Text] [PDF]

				A. K. Kant and B. I. Graubard Ethnicity Is an Independent Correlate of Biomarkers of Micronutrient Intake and Status in American Adults J. Nutr., November 1, 2007; 137(11): 2456 - 2463. [Abstract] [Full Text] [PDF]

				J. R. Delanghe, M. R. Langlois, M. L. De Buyzere, and M. A. Torck Vitamin C Deficiency and Scurvy Are Not Only a Dietary Problem but Are Codetermined by the Haptoglobin Polymorphism Clin. Chem., August 1, 2007; 53(8): 1397 - 1400. [Abstract] [Full Text] [PDF]

				C. S. Johnston, B. L. Beezhold, B. Mostow, and P. D. Swan Plasma Vitamin C Is Inversely Related to Body Mass Index and Waist Circumference but Not to Plasma Adiponectin in Nonsmoking Adults J. Nutr., July 1, 2007; 137(7): 1757 - 1762. [Abstract] [Full Text] [PDF]

				C. S. Johnston Strategies for Healthy Weight Loss: From Vitamin C to the Glycemic Response J. Am. Coll. Nutr., June 1, 2005; 24(3): 158 - 165. [Abstract] [Full Text] [PDF]