|
 |
|
|||||||
|
|||||||||
© 2004 American Public Health Association
RESEARCH AND PRACTICE |
Mary K. Serdula, Cathleen Gillespie, Laura Kettel-Khan, Rosanne Farris, and Jennifer Seymour are with the Chronic Disease Nutrition Branch, Division of Nutrition and Physical Activity, and Clark Denny is with the Division of Adult and Community Health, Centers for Disease Control and Prevention, Atlanta, Ga.
Correspondence: Requests for reprints should be sent to Mary Serdula, MD, MPH, Chronic Disease Prevention Branch, Division of Nutrition and Physical Activity, 4770 Buford Hwy NE, Mail Stop K-26, Atlanta, GA 30341 (e-mail: mks1{at}cdc.gov).
Objectives. We examined trends in fruit and vegetable consumption in the United States.
Methods. A 6-item food frequency questionnaire was used to assess consumption among 434 121 adults in 49 states and the District of Columbia who were sampled in random-digit-dialed telephone surveys administered in 1994, 1996, 1998, and 2000.
Results. Although the geometric mean frequency of fruit and vegetable consumption declined slightly, the proportion of respondents consuming fruits and vegetables 5 or more times per day did not change. With the exception of the group aged 18 to 24 years, which experienced a 3-percentage-point increase, little change was seen among sociodemographic subgroups.
Conclusions. Frequency of fruit and vegetable consumption changed little from 1994 to 2000. If increases are to be achieved, additional efforts and new strategies will be needed.
This article has been cited by other articles:
|
|
 |
|
  L. J. Della, D. M. DeJoy, and C. E. Lance Explaining Fruit and Vegetable Intake Using a Consumer Marketing Tool Health Educ Behav, October 1, 2009; 36(5): 895 - 914. [Abstract] [PDF]
|
|
|
|
 |
|
 P. J. Clarke, P. M. O'Malley, L. D. Johnston, J. E. Schulenberg, and P. Lantz Differential Trends in Weight-Related Health Behaviors Among American Young Adults by Gender, Race/Ethnicity, and Socioeconomic Status: 1984-2006 Am J Public Health, October 1, 2009; 99(10): 1893 - 1901. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 J. C. Celentano Increased Fruit and Vegetable Intake May Reduce the Nutrition-Related Health Disparities in African Americans American Journal of Lifestyle Medicine, May 1, 2009; 3(3): 185 - 187. [Abstract] [PDF]
|
|
|
|
|
|
C. Pollard, M. Miller, R. J. Woodman, R. Meng, and C. Binns Changes in Knowledge, Beliefs, and Behaviors Related to Fruit and Vegetable Consumption Among Western Australian Adults from 1995 to 2004 Am J Public Health, February 1, 2009; 99(2): 355 - 361. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
K. J. Melanson Promoting Nutrition for Men's Health American Journal of Lifestyle Medicine, November 1, 2008; 2(6): 488 - 491. [Abstract] [PDF]
|
|
|
|
|
|
E. De Vet, J. De Nooijer, N. K. De Vries, and J. Brug Do the Transtheoretical Processes of Change Predict Transitions in Stages of Change for Fruit Intake? Health Educ Behav, October 1, 2008; 35(5): 603 - 618. [Abstract] [PDF]
|
|
|
|
 |
|
 E. de Vet, J. de Nooijer, N. K. de Vries, and J. Brug Testing the transtheoretical model for fruit intake: comparing web-based tailored stage-matched and stage-mismatched feedback Health Educ. Res., April 1, 2008; 23(2): 218 - 227. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 M.-C. Yeh, S. B. Ickes, L. M. Lowenstein, K. Shuval, A. S. Ammerman, R. Farris, and D. L. Katz Understanding barriers and facilitators of fruit and vegetable consumption among a diverse multi-ethnic population in the USA Health Promot. Int., March 1, 2008; 23(1): 42 - 51. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 A. L. Yaroch, L. Nebeling, F. E. Thompson, T. G. Hurley, J. R. Hebert, D. J. Toobert, K. Resnicow, G. W. Greene, G. C. Williams, D. L. Elliot, et al. Baseline Design Elements and Sample Characteristics for Seven Sites Participating in the Nutrition Working Group of the Behavior Change Consortium J. Nutr., January 1, 2008; 138(1): 185S - 192S. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
E. de Vet, J. de Nooijer, N. K. de Vries, and J. Brug Comparing stage of change and behavioral intention to understand fruit intake Health Educ. Res., August 1, 2007; 22(4): 599 - 608. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
G. Sorensen, A. M. Stoddard, T. Dubowitz, E. M. Barbeau, J. Bigby, K. M. Emmons, L. F. Berkman, and K. E. Peterson The Influence of Social Context on Changes in Fruit and Vegetable Consumption: Results of the Healthy Directions Studies Am J Public Health, July 1, 2007; 97(7): 1216 - 1227. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 D. C. Goff Jr, L. Brass, L. T. Braun, J. B. Croft, J. D. Flesch, F. G.R. Fowkes, Y. Hong, V. Howard, S. Huston, S. F. Jencks, et al. Essential Features of a Surveillance System to Support the Prevention and Management of Heart Disease and Stroke: A Scientific Statement From the American Heart Association Councils on Epidemiology and Prevention, Stroke, and Cardiovascular Nursing and the Interdisciplinary Working Groups on Quality of Care and Outcomes Research and Atherosclerotic Peripheral Vascular Disease Circulation, January 2, 2007; 115(1): 127 - 155. [Full Text] [PDF]
|
|
|
|
 |
|
 P.-H. Chyou, D. Scheuer, and J. G. Linneman Assessment of Female Participation in an Employee 20-Week Walking Incentive Program at Marshfield Clinic, a Large Multispecialty Group Practice Clin. Med. Res., December 1, 2006; 4(4): 256 - 265. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 L. H. Kushi, T. Byers, C. Doyle, E. V. Bandera, M. McCullough, T. Gansler, K. S. Andrews, M. J. Thun, and The American Cancer Society 2006 Nutrition and Phy American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity CA Cancer J Clin, September 1, 2006; 56(5): 254 - 281. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 E. C. Kieffer, B. Sinco, and C. Kim Health Behaviors Among Women of Reproductive Age With and Without a History of Gestational Diabetes Mellitus Diabetes Care, August 1, 2006; 29(8): 1788 - 1793. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 E. C. Kieffer, B. R. Sinco, A. Rafferty, M. S. Spencer, G. Palmisano, E. E. Watt, and M. Heisler Chronic Disease - Related Behaviors and Health Among African Americans and Hispanics in the REACH Detroit 2010 Communities, Michigan, and the United States Health Promot Pract, July 1, 2006; 7(3_suppl): 256S - 264S. [Abstract] [PDF]
|
|
|
|
 |
|
 A. P. POLEDNAK RECENT TRENDS IN INCIDENCE RATES FOR SELECTED ALCOHOL-RELATED CANCERS IN THE UNITED STATES Alcohol Alcohol., May 1, 2005; 40(3): 234 - 238. [Abstract] [Full Text] [PDF]
|
|
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |