Advertisement
AJPH
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Figures Only
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Submit a response
Right arrow purchase articles
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me when eLetters are posted
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Right arrow Get other permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Web of Science (22)
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by French, S. A.
Right arrow Articles by Hannan, P.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by French, S. A.
Right arrow Articles by Hannan, P.
Related Collections
Right arrow School Health
Right arrow Nutrition/Food
Right arrow Other Child and Adolescent Health
September 2004, Vol 94, No. 9 | American Journal of Public Health 1507-1512
© 2004 American Public Health Association

ADDRESSING CHILDHOOD OBESITY

An Environmental Intervention to Promote Lower-Fat Food Choices in Secondary Schools: Outcomes of the TACOS Study

Simone A. French, PhD, Mary Story, PhD, Jayne A. Fulkerson, PhD and Peter Hannan, MStat

The authors are with the University of Minnesota, Division of Epidemiology, Minneapolis, Minn.

Correspondence: Requests for reprints should be sent to Simone A. French, PhD, University of Minnesota, Division of Epidemiology, 1300 South Second St, Suite 300, Minneapolis, MN 55454 (e-mail: french{at}epi.umn.edu).

Objectives. We evaluated an environmental intervention intended to increase sales of lower-fat foods in secondary school cafeterias.

Methods. Twenty secondary schools were randomly assigned to either an environmental intervention or a control group for a 2-year period. The intervention increased the availability of lower-fat foods and implemented student-based promotions.

Results. A steeper rate of increase in sales of lower-fat foods in year 1 (10% intervention vs –2.8% control, P = .002) and a higher percentage of sales of lower-fat foods in year 2 (33.6% intervention vs 22.1% control, P = .04) were observed. There were no significant changes in student self-reported food choices.

Conclusions. School-based environmental interventions to increase availability and promotion of lower-fat foods can increase purchase of these foods among adolescents.




This article has been cited by other articles:


Home page
 Health Promot PractHome page
S. A. Scott and S. Proescholdbell
Informing Best Practice With Community Practice: The Community Change Chronicle Method for Program Documentation and Evaluation
Health Promot Pract, January 1, 2009; 10(1): 102 - 110.
[Abstract] [PDF]

Home page
 PediatricsHome page
D. M. Finkelstein, E. L. Hill, and R. C. Whitaker
School Food Environments and Policies in US Public Schools
Pediatrics, July 1, 2008; 122(1): e251 - e259.
[Abstract] [Full Text] [PDF]

Home page
 Health Education JournalHome page
X. Urrutia-Rojas, N. Ahmad, M. Bayona, S. Bae, P. A. Rivers, and K. P. Singh
Risk factors associated with obesity in children of different racial backgrounds
Health Education Journal, June 1, 2008; 67(2): 121 - 133.
[Abstract] [PDF]

Home page
 J. Nutr.Home page
S. A. French
Public Health Strategies for Dietary Change: Schools and Workplaces
J. Nutr., April 1, 2005; 135(4): 910 - 912.
[Abstract] [Full Text] [PDF]


HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2004 by the American Public Health Association