Clustering of Fast-Food Restaurants Around Schools: A Novel Application of Spatial Statistics to the Study of Food Environments
S. Bryn Austin, ScD,
Steven J. Melly, MS,
Brisa N. Sanchez, ScM,
Aarti Patel, BA,
Stephen Buka, ScD and
Steven L. Gortmaker, PhD
S. Bryn Austin is with the Division of Adolescent and Young Adult Medicine at Childrens Hospital, Boston, Mass, and the Department of Society, Human Development, and Health, Harvard School of Public Health, Boston. Aarti Patel is with the Division of Adolescent and Young Adult Medicine at Childrens Hospital. Steven J. Melly is with the Department of Biostatistics and the Department of Environmental Health at the Harvard School of Public Health, Boston. Brisa N. Sanchez is with the Department of Biostatistics at the Harvard School of Public Health. Stephen Buka and Steven L. Gortmaker are with the Department of Society, Human Development, and Health at the Harvard School of Public Health.
Correspondence: Requests for reprints should be sent to S. Bryn Austin, ScD, Division of Adolescent and Young Adult Medicine, Childrens Hospital, 300 Longwood Ave, Boston, MA 02115 (e-mail: bryn.austin{at}childrens.harvard.edu).
Objectives. We examined the concentration of fast food restaurantsin areas proximal to schools to characterize school neighborhoodfood environments.
Methods. We used geocoded databases of restaurant and schooladdresses to examine locational patterns of fast-food restaurantsand kindergartens and primary and secondary schools in Chicago.We used the bivariate K function statistical method to quantifythe degree of clustering (spatial dependence) of fast-food restaurantsaround school locations.
Results. The median distance from any school in Chicago to thenearest fast-food restaurant was 0.52 km, a distance that anadult can walk in little more than 5 minutes, and 78% of schoolshad at least 1 fast-food restaurant within 800 m. Fast-foodrestaurants were statistically significantly clustered in areaswithin a short walking distance from schools, with an estimated3 to 4 times as many fast-food restaurants within 1.5 km fromschools than would be expected if the restaurants were distributedthroughout the city in a way unrelated to school locations.
Conclusions. Fast-food restaurants are concentrated within ashort walking distance from schools, exposing children to poor-qualityfood environments in their school neighborhoods.
This article has been cited by other articles:
G. S. Lovasi, M. A. Hutson, M. Guerra, and K. M. Neckerman Built Environments and Obesity in Disadvantaged Populations
Epidemiol. Rev.,
November 1, 2009;
31(1):
7 - 20.
[Abstract][Full Text][PDF]
B. Davis and C. Carpenter Proximity of Fast-Food Restaurants to Schools and Adolescent Obesity
Am J Public Health,
March 1, 2009;
99(3):
505 - 510.
[Abstract][Full Text][PDF]
J. K. Binkley Calorie and Gram Differences between Meals at Fast Food and Table Service Restaurants
Appl. Econ. Perspect. Pol.,
December 1, 2008;
30(4):
750 - 763.
[Abstract][Full Text][PDF]
J Pearce, K Mason, R Hiscock, and P Day A national study of neighbourhood access to gambling opportunities and individual gambling behaviour
J Epidemiol Community Health,
October 1, 2008;
62(10):
862 - 868.
[Abstract][Full Text][PDF]
A. Hillier Childhood Overweight and the Built Environment: Making Technology Part of the Solution rather than Part of the Problem
The ANNALS of the American Academy of Political and Social Science,
January 1, 2008;
615(1):
56 - 82.
[Abstract][PDF]
S. W. Ponder and M. A. Anderson Teaching Families to Keep Their Children S.A.F.E. From Obesity
Diabetes Spectr,
January 1, 2008;
21(1):
50 - 53.
[Full Text][PDF]
H. B. Sahud, H. J. Binns, W. L. Meadow, and R. R. Tanz Marketing Fast Food: Impact of Fast Food Restaurants in Children's Hospitals
Pediatrics,
December 1, 2006;
118(6):
2290 - 2297.
[Abstract][Full Text][PDF]
A. Lake and T. Townshend Obesogenic environments: exploring the built and food environments
Perspectives in Public Health,
November 1, 2006;
126(6):
262 - 267.
[Abstract][PDF]
L. I. Lesser Research Letter
J Am Board Fam Med,
September 1, 2006;
19(5):
526 - 527.
[Full Text][PDF]
S. Spielman APPROPRIATE USE OF THE K FUNCTION IN URBAN ENVIRONMENTS
Am J Public Health,
February 1, 2006;
96(2):
205 - 205.
[Full Text][PDF]
L. M. Grant Supersize en Route to School
AAP Grand Rounds,
December 1, 2005;
14(6):
66 - 67.
[Full Text][PDF]