Blood and Oil: Vehicle Characteristics in Relation to Fatality Risk and Fuel Economy
Leon S. Robertson, PhD
Leon S. Robertson is a retired Yale University research scientist.
Correspondence: Requests for reprints should be sent to Leon S. Robertson, PhD, 1071 W Mountain Nugget Dr, Green Valley, AZ 85614 (e-mail: nanlee252000{at}yahoo.com).
I examined the potential for a lower risk of death compatiblewith increased fuel economy among 67 models of 19992002model year cars, vans, and sport-utility vehicles (SUVs) duringthe calendar years 2000 to 2004. The odds of death for driversand all persons killed in vehicle collisions were related tovehicle weight, size, stability, and crashworthiness.
I calculated that fatality rates would have been 28% lower andfuel use would have been reduced by 16% if vehicle weights hadbeen reduced to the weight of vehicles with the lowest weightper size, where size is measured by the lateral distance neededto perform a 180-degree turn. If, in addition, all vehicleshad crashworthiness and stability equal to those of the top-ratedvehicles, more than half the deaths involving passenger cars,vans, and SUVs could have been prevented by vehicle modifications.
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