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This Article Figures Only Full Text Full Text (PDF) All Versions of this Article: AJPH.2005.067371v1 96/11/2040    most recent Submit a response View Shopping Cart Alert me when this article is cited Alert me when eLetters are posted Alert me if a correction is posted Services Similar articles in this journal Similar articles in Web of Science Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via HighWire Citing Articles via Web of Science (20) Citing Articles via Google Scholar Google Scholar Articles by Bentley, T. G.K. Articles by Kuntz, K. M. Search for Related Content PubMed PubMed Citation Articles by Bentley, T. G.K. Articles by Kuntz, K. M. Related Collections Health Policy Other Maternal and Infant Health Nutrition/Food

Tanya G.K. Bentley, PhD, Walter C. Willett, MD, DrPH, Milton C. Weinstein, PhD and Karen M. Kuntz, ScD

Tanya G. K. Bentley is with the Faculty of Arts and Sciences, Harvard University, Cambridge, Mass. Walter C. Willett is with the Departments of Nutrition and Epidemiology, Harvard School of Public Health, and the Channing Laboratory, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Mass. Milton C. Weinstein and Karen M. Kuntz are with the Department of Health Policy and Management, Harvard School of Public Health, Boston.

Correspondence: Requests for reprints should be sent to Karen M. Kuntz, Harvard School of Public Health, 718 Huntington Avenue, Boston, MA 02115 (e-mail: kmk{at}hsph.harvard.edu).

Objectives. We sought to quantify the impact of the 1998 US Food and Drug Administration (FDA) folic acid fortification policy by estimating folate intake at the population level.

Methods. We analyzed total folate intake levels (from food and supplements) according to gender, age, and race/ethnicity, using data from 2 National Health and Nutrition Examination Surveys. We measured pre- and postfortification folate intake distributions, adjusted for measurement error, and examined proportions of the population who reached certain thresholds of daily total folate intake.

Results. Mean daily food and total folate intake increased by approximately 100 µg/day after fortification. The proportion of women aged 15–44 years who consume more than 400 µg/day of folate has increased since fortification, but has not yet reached the FDA’s 50% target and varies by race/ethnicity from 23% to 33%. Among persons aged 65 years and older who may be at risk for masking a vita-µg/day (the min B₁₂ deficiency, the percentage who consume more than 1000 "tolerable upper intake level") has at least doubled among Whites and Black men, but has remained less than 5% for all groups.

Conclusions. Since fortification, folic acid intake among the US population has increased, and there are substantial variations by age, gender, and race/ethnicity.

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