© 2009 American Public Health Association DOI: 10.2105/AJPH.2008.153619
At the time of the study, John M. Colford Jr, Catherine C. Wright, Benjamin F. Arnold, Sona Saha, James Scott, and Joseph N. S. Eisenberg were with the School of Public Health, University of California, Berkeley. Joan F. Hilton is with the Department of Epidemiology and Biostatistics, University of California, San Francisco. Timothy J. Wade is with the United States Environmental Protection Agency, Chapel Hill, NC. Correspondence: Correspondence should be sent to John M. Colford, Jr, School of Public Health, University of California, 50 University Hall, MC 7360, Berkeley, CA 94720-7360 (e-mail: jcolford{at}berkeley.edu). Reprints can be ordered at http://www.ajph.org by clicking the "Reprints/Eprints" link.
Objectives. We estimated the relative rate of highly credible gastrointestinal illness (HCGI) per year associated with active versus sham household water filtration devices among older adults in a community receiving tap water meeting current US standards. Methods. We conducted a randomized, triple-blinded, crossover trial in 714 households (988 individuals), which used active and sham water filtration devices for 6 months each. We estimated the annual incidence rate ratio of HCGI episodes and the longitudinal prevalence ratio of HCGI days at population and individual levels with a generalized estimating equation (GEE) and generalized linear mixed models (GLMMs), respectively, adjusted for covariates associated with outcome. Results. The incidence rate ratios (active versus sham) were 0.88 (95% confidence interval [CI] = 0.77, 1.00) and 0.85 (95% CI = 0.76, 0.94) HCGI episodes per year estimated by GEE and GLMM models, respectively. The corresponding longitudinal prevalence ratios were 0.88 (95% CI = 0.74, 1.05) and 0.84 (95% CI = 0.78, 0.90) HCGI days per person per year. Conclusions. We observed reductions in population- and individual-level measures of HCGI associated with use of the active filtration device. These findings suggest the need for further research on the impact of drinking water on the health of sensitive subpopulations.
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