Why Education and Choice Won't Solve the Obesity Problem
Helen L. Walls, MPH,
Anna Peeters, PhD,
Bebe Loff, PhD, LLB and
Bradley R. Crammond, LLM
All authors are with the Department of Epidemiology and Preventive Medicine, Monash University, Melbourne, Australia.
Correspondence: Requests for reprints should be sent to Helen L. Walls, Department of Epidemiology and Preventive Medicine, Monash University, Alfred Hospital, VIC 3004, Australia (e-mail: Helen.walls@med.monash.edu.au).
Because this article has no abstract, we have provided an extract of the first 100 words of the full text and any section headings.
The published industry commitments of the Australian Food andGrocery Council1 state that members will:
Expand the range ofnutritious foods they produce
Seek regulatory approval ofhealth claims to encourage morecompanies to develop nutritiousfoods and deliver health messagesinto every home
Promoteinformation on nutrition and health to our consumerswith ourcommunication tools, such as nutrition informationlabels, in-storeinformation, customer care lines, and Web sites
Work withretailers, suppliers, advertising agencies, and themedia toencourage broader promotion of nutrition and healthinformation
Encourage government to develop public education campaignsthatraise awareness of the . . . [Full Text]