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Karen Weber Cullen, DrPH, RD, LD and Issa Zakeri, PhD

The authors are with the Department of Pediatrics, Baylor College of Medicine, Houston, Tex.

View larger version (14K): [in a new window]   FIGURE 1—— Percentage of lunch meals by source during 2 periods each year for 2 consecutive school years in Southeast Texas, 1998–1999 and 1999–2000: (a) fruits and regular and high-fat vegetables and (b) milk and sweet beverages. aSignificant difference between years 1 and 2.

View larger version (13K): [in a new window]   FIGURE 2—— Average daily lunch servings of fruits, regular and high-fat vegetables, milk, and sweetened beverages: year 1 (white) and year 2 (black) means for fourth and fifth grade cohorts: (a), NSLP meals, (b), snack bar meals, (c) combo meals, (d) home meals.