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Cheryl A. Oberholser, MS, RD, LDN and Cynthia Reeves Tuttle, PhD, MPH

At the time of the study, Cheryl A. Oberholser was a graduate student with the Department of Nutrition and Food Science, University of Maryland, College Park, Md, and Cynthia Reeves Tuttle was with the Department of Nutrition and Food Science, University of Maryland, College Park.

View larger version (16K): [in a new window]   FIGURE 1—— Percentage of households participating in food assistance programs, by food security status. Note. WIC = Special Supplemental Food Program for Women, Infants, and Children. Overall P values (n = 245): WIC (P = .0261); food bank (P < .0001); summer food program (P < .0001). Bars with identical letters "a" through "c" are not significantly different within programs (P > .05).