Advertisement
AJPH
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Abstract Freely available
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Submit a response
Right arrow purchase articles
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me when eLetters are posted
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Right arrow Get other permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Web of Science (22)
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by French, S. A.
Right arrow Articles by Hannan, P.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by French, S. A.
Right arrow Articles by Hannan, P.
Related Collections
Right arrow School Health
Right arrow Nutrition/Food
Right arrow Other Child and Adolescent Health
An Environmental Intervention to Promote Lower-Fat Food Choices in Secondary Schools: Outcomes of the TACOS Study

Simone A. French, PhD, Mary Story, PhD, Jayne A. Fulkerson, PhD and Peter Hannan, MStat

The authors are with the University of Minnesota, Division of Epidemiology, Minneapolis, Minn.



View larger version (14K):

[in a new window]
  		FIGURE 1—— Percentage low-fat à la carte sales during intervention year 1 (2000) in 2 intervention schools and 2 control schools representative of TACOS. Shown are data and slope for (a) intervention school 1, (b) intervention school 4, (c) control school 15, and (d) control school 17.

 




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2004 by the American Public Health Association