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African Americans’ Access to Healthy Food Options in South Los Angeles Restaurants

LaVonna Blair Lewis, PhD, David C. Sloane, PhD, Lori Miller Nascimento, MPH, Allison L. Diamant, MD, MPH, Joyce Jones Guinyard, DC, Antronette K. Yancey, MD, MPH, Gwendolyn Flynn for the REACH Coalition of the African Americans Building A Legacy Of Health Project

LaVonna Blair Lewis and David C. Sloane are at the University of Southern California School of Policy, Planning and Development, Los Angeles. Lori Miller Nascimento is with the Division of Community Health, Department of Family Medicine, University of Southern California Keck School of Medicine, Los Angeles. Allison L. Diamant is with the Department of General Internal Medicine and Health Services Research, University of California, Los Angeles (UCLA), School of Medicine. Joyce Jones Guinyard and Gwendolyn Flynn are with Community Health Councils, Inc, Los Angeles. Antronette K. Yancey is with the Division of Cancer Prevention and Control Research, UCLA Jonsson Comprehensive Cancer Center and the Department of Health Services, UCLA School of Public Health.



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  		FIGURE 1—— Target and comparison neighborhoods, by zip code: Los Angeles, Calif.

Note. Adapted from Slone DC, Diamant AL, Lewis LB et al. J Intern Med. 2003:18:568–575.

 




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