© 2003 American Public Health Association
Beifan Zhou and Yangfeng Wu are with the Cardiovascular Institute and Fu Wai Hospital, Chinese Academy of Medical Sciences, Beijing, Peoples Republic of China (PRC). Yihe Li and Xiaoqing Liu are with the Guangdong Provincial Cardiovascular Institute, Guangzhou, PRC. Jeremiah Stamler is with Northwestern University Medical School, Chicago, Ill. At the time of the study, Shouchi Tao was with the Cardiovascular Institute and Fu Wai Hospital, Chinese Academy of Medical Sciences. Clarence E. Davis is with the Department of Biostatistics, School of Public Health, University of North Carolina, Chapel Hill. Aaron R. Folsom is with the Division of Epidemiology, School of Public Health, University of Minnesota, Minneapolis. O. Dale Williams is with the Department of Biostatistics, School of Public Health, University of Alabama at Birmingham. Correspondence: Requests for reprints should be sent to Sandra H. Irving, Department of Biostatistics, School of Public Health CB#8030, University of North Carolina, Chapel Hill, NC 27514 (e-mail: sandy_irving{at}unc.edu).
During the second half of the 20th century, millions of people in developing countries ceased to be farmers and sought other occupations. Little has been reported of the impact of this transition on risk factors for cardiovascular disease (CVD) and other chronic diseases. Ecological and prospective studies indicate that elevated blood pressure, elevated total cholesterol (TC), obesity, and smoking are major risk factors for stroke and coronary heart disease (CHD) in Chinese populations.14 Concurrent with economic development in China, levels of risk factors have tended to rise.5 This study examined men residing in rural areas near big cities who worked as farmers in 19831984 and the relation of occupational change from 19831984 to 19931994 and their CVD risk factor changes.
The Peoples Republic of ChinaUnited States Collaborative Study on Cardiovascular and Cardiopulmonary Epidemiology6 sampled men aged 35 to 54 years from rural areas of Beijing in northern China and Guangzhou in southern China in 19831984, 19871988, and 19931994. Blood pressure (systolic [SBP] and diastolic [DBP]), body mass index (BMI), fasting serum total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C), and triglycerides (TG) were measured by internationally standardized methods.6 The 19931994 survey tracked change of occupation among the men over the past 10 years (19831993). Associations of occupation and occupation change with CVD risk factors and changes were analyzed by comparison of cohorts with complete data using regression models. Our hypothesis was that CVD risk factor trends would be more adverse for farmers who left agricultural work than for farmers who remained field workers.
Of 428 rural men aged 35 to 54 years who worked as field laborers in 19831984, 102 changed occupation by 19931994 and were no longer working in farming. None of the 70 men engaged in sedentary office work or the 135 rural factory workers changed occupation.
Baseline levels of 6 risk factors (SBP, DBP, BMI, TC, TG, HDL-C) were lower in farmers than in office workers and rural factory workers (Table 1
As a result of these trends, 19931994 average SBP, DBP, BMI, TC, and TG values were higher and HDL-C values were lower for the 102 farmers who changed occupations than for the 326 farmers who remained farmers. By 19931994, the farmers who changed occupation had risk factor levels similar to those of office workers and factory workers. In contrast, the farmers who remained farmers had more favorable risk factor levels.
At baseline, rural men working in agricultural occupations had lower risk factor levels than did sedentary office workers and rural factory workers. In all 3 occupations, CVD risk increased over the 10-year period encompassed by the surveys. Farmers who changed occupation experienced more adverse risk factor changes than did farmers who remained in agricultural work. This occupation change and its association with changes in risk factors may reflect and presage overall trends that accompany Chinas urbanization. Similar associations have been found in other developing countries.710 Change of occupation from farming to other work decreased intensity of physical labor and increased job strain. Along with adoption of a policy by the Chinese government that opened the lines of communication between economic, technical, and scientific activities in China and other countries and economic reform, nationwide reports have shown increases in CVD risk factors in China between 1980 and 1990. Hypertension prevalence increased by 25%,11 diabetes increased by 200% to 300%,12 and obesity increased by 53% for urban and 40% for rural populations.13 The present study indicates that change of occupation is 1 underlying reason for these trends. Worsening risk factors with economic improvement contrasts with patterns in Western countries in the past 40 years, where an inverse relation of socioeconomic status (SES) with CVD and its risk factors has been found.1415 Studies conducted in the 1930s and 1940s in the United States and the United Kingdom reported higher CVD rates among men in higher SES groups. Between the 1940s and the 1960s, this trend reversed.16 The observed association between occupation change and CVD risk factors in Chinese rural men may presage a rise in CVD in conjunction with increased affluence in China. This increase of CVD risk factor levels among farmers and changes of occupation from rual field work to other types of work should alert developing countries to the impact of unprecedented modern socioeconomic transition on health risks. Public health education and promotion of healthy lifestyles are urgently needed as economic improvement enable people to move from 1 social class to another.
This article was supported by the National Heart, Lung, and Blood Institute, Bethesda, Md, through the Office of International Programs; by the University of North Carolina, Chapel Hill (contracts N01-HV12243, N01-HV08112, and N01-HV59224); by the Ministry of Public Health, Beijing, Peoples Republic of China; by the Cardiovascular Institute and Fu Wai Hospital, Chinese Academy of Medical Sciences, Beijing; and by the Guangdong Provincial Cardiovascular Institute, Guangzhou, Peoples Republic of China.
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Peer Reviewed Accepted for publication January 29, 2003.
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