© 2007 American Public Health Association DOI: 10.2105/AJPH.2005.072173
Zsigmond Kósa is the county chief medical officer of Szabolcs-Szatmár-Bereg County, Hungary. György Széles, László Kardos, Karolina Kósa, Gabriella Fésüs, Róza Ádány, and Zoltán Vokó are with the School of Public Health, Medical and Health Science Centre, University of Debrecen, Hungary. Renáta Németh and Sándor Országh are with the Johan Béla National Center for Epidemiology, Budapest, Hungary. Martin McKee is with the London School of Hygiene and Tropical Medicine, London, England. Correspondence: Requests for reprints should be sent to Zoltán Vokó, MD, PhD, Department of Preventive Medicine, Faculty of Public Health, Medical and Health Science Centre, University of Debrecen, H-4028 Debrecen, Kassai út 26/b, Hungary (e-mail: z.voko{at}sph.dote.hu).
Objectives. We compared the health of people living in Roma settlements with that of the general population in Hungary. Methods. We performed comparative health interview surveys in 2003 to 2004 in representative samples of the Hungarian population and inhabitants of Roma settlements. Results. In persons older than 44 years, 10% more of those living in Roma settlements reported their health as bad or very bad than did those in the lowest income quartile of the general population. Of those who used any health services, 35% of the Roma inhabitants and 4.4% of the general population experienced some discrimination. In Roma settlements, the proportion of persons who thought that they could do much for their own health was 13% to 15% lower, and heavy smoking and unhealthy diet were 1.5 to 3 times more prevalent, than in the lowest income quartile of the general population. Conclusions. People living in Roma settlements experience severe social exclusion, which profoundly affects their health. Besides tackling the socioeconomic roots of the poor health of Roma people, specific public health interventions, including health education and health promotion programs, are needed.
The processes leading to enlargement of the European Union in May 2004 focused unprecedented attention on the plight of the Roma, or Gypsy, people in Central and Eastern Europe.1,2 The Roma, a people who moved from northern India into Europe between the 9th and 14th centuries, number between 5 and 10 million people and are the European Unions largest minority group. Within the European Union, most of the Roma population lives in the new member statesin particular, Romania, Bulgaria, Hungary, and Slovakia.3 The number of Roma living in the United States was estimated to be between 200 000 and 500 000 in the early 1970s.4 The first group of Roma to migrate to the United States was transported as slaves.5 Researchers have documented in detail the poor conditions in which the Roma people live, the discrimination they face, and the problems they confront when trying to access services.6 Numerous studies have shown that the Roma people have high levels of many diseases,7,8 but remarkably little systematic research has been done on how the health of this population compares with the majority populations in the countries in which they live.9 Researchers also have considerable difficulty in defining the Roma population. It is characterized by great diversity in language and dialect, culture, religion, and social class.10 Some Roma people have assimilated and intermarried with the majority population, although many still live apart from the majority population. The cultural inaccessibility of the Roma population poses difficulties in research on their health. The Romas strong sense of "otherness" plays an important role in the inaccessibility.1113 The widespread fear among ethnic minorities in Europe thatregardless of their legal statusethnic statistics will be misused adds to the difficulties.14 For this reason, the gathering of ethnic identity during research is strictly regulated in most European countries. Fear of legal challenges and a misunderstanding by researchers of data protection laws in many countries have resulted in a dearth of reliable statistical data on the number of Roma people in Europe. Another problem is that although many studies have documented poor health among the Roma people, few studies have compared their health with that of the majority population. This lack of comparison is an important omission given the generally poor health in Central and Eastern Europe, characterized by high premature mortality (generally defined as death before age 65 years) mainly as a result of cardiovascular diseases, cancer, chronic liver diseases, and accidents. Although life expectancy has been increasing for a decade in Hungary, at the time of the study, of the current 25 European Union member states, only Estonia, Latvia, and Lithuania had lower figures than Hungary, in which male life expectancy was 68.4 years in 2003. Hungarian women had the second lowest figure of 76.8 years in 2003. We have performed a study that was designed to overcome some of the difficulties that have faced earlier researchers. First, we used an innovative approach to identify the section of the Roma population that is most vulnerable. Second, we incorporated an explicit comparison with the majority population. Third, the design, conduct, and interpretation of the study were fully participative, involving representatives of the Roma population at all stages.
The data used in this study were obtained from 2 surveys that were designed to be comparable and were conducted only 6 months apart. The first surveythe National Health Interview Surveyfocused on the general Hungarian adult population. The second was a specific survey of the adult population living in Roma settlements in 3 counties of northeastern Hungary, the part of the country with the highest Roma population.
National Health Interview Survey 2003 The study population was randomly selected via 2-stage sampling from the Central Data Processing, Registration and Election Offices registry. In the first stage, communities (cities, towns, and villages) were stratified by county and by community size. Within counties, communities were chosen with a sampling probability proportional to size. Individuals were then selected at random from the selected communities. To maximize the cost-effectiveness of the fieldwork, at least 10 individuals were chosen from each community selected. In the fall of 2003, fieldworkers with experience in interview techniques who had received additional training in health survey techniques performed the interviews.
Roma Health Survey In the environmental survey, settlements with at least 4 households were mapped, and the resulting plot was used as the basis for the health survey reported here. Collectively, approximately 62 000 persons lived in the Roma settlements in these counties (of a total population of the counties of 1 877 243). The survey sought to capture representative data on 1000 persons living in these settlements who were 18 years or older. We used a 2-stage sampling process: towns and villages in the 3 counties with identified settlements were selected randomly, and then households were selected with the random walk method, based on a map of the settlement.18 All adults in the households selected were interviewed by the interviewers, who were all Roma people who had undergone training in survey methods. Interviews were performed from May to August 2004.
Questionnaire The analysis presented here used data on general self-reported health status, including functionality and self-perceived health, use of health care services, health behavior (beliefs, perceptions, habits, actions, and so on, related to health), and socioeconomic status. We used internationally recommended survey tools when possible. Most questions were asked by the interviewer; some sensitive subjects such as alcohol consumption, social support, and discrimination were included in a self-administered section of the questionnaire.
Self-reported health was assessed with a standard 5-item question recommended by the World Health Organization (WHO) to measure perceived health.20 For this analysis, we combined the categories "good" and "very good" as well as "bad" and "very bad." Functional limitation was assessed with the following question: "Do you have any complaints, injuries, or diseases that limit your everyday activities, such as working, shopping, managing your life, playing sports, or keeping contact with other people?" Height and weight were self-reported, and body mass index (BMI) was calculated as body weight (kg) divided by height in meters squared (m2). BMI was categorized as abnormally thin (BMI < 18.5 kg/m2), normal (BMI = 18.524.99 kg/m2), overweight (BMI = 2529.99 kg/m2), or obese (BMI Data on cigarette smoking, alcohol consumption, and social support were derived from answers given to multiple-question modules. For alcohol, questions focused on frequency and quantity. Consumption was categorized as heavy drinking (more than 7 standard drinksa standard drink was defined as the equivalent of 12 g of pure ethanolper week or more than 3 standard drinks on any day for women; more than 14 standard drinks per week or more than 5 standard drinks on any day for men), moderate drinking (weekly consumption but less than heavy drinking), occasional drinking (consumption less often than weekly), and abstinence.21,22 The instrument recommended by the European Health Interview Surveys (EUROHIS) project of WHO for assessing smoking in population surveys was used.20 Social support was measured using an instrument developed in the Health and Lifestyles Survey of England. It consists of 7 questions about physical and emotional aspects of social support. These questions combine into a single scale categorizing informants as having "severe lack," "some lack," or "no lack" of social support. In this analysis, we combined the categories of "some lack" and "severe lack."23
Data Analysis Mean household equivalent monthly income was calculated as the mean total household income per month divided by the square root of the number of persons in the household. Households were divided into quartiles based on their mean total household income per month (ranges in Euros from lowest to highest: < 202, 203283, 284377, > 377). We also estimated the prevalence of key variables for the lowest equivalent monthly income quartile in the general population. All analyses were stratified by age and gender. The age categories were defined as 18 to 29, 30 to 44, and 45 to 64 years.
Of the planned 7000 interviews, 5072 were completed in the National Health Interview Survey. Of the participants selected, 15% could not be located during the period of fieldwork, 8% refused to participate, and 4% were unable to participate for other reasons. Data from the 4121 persons younger than 65 years were included in the analysis. In the Roma Health Survey, of the 1000 attempted interviews, 969 interviews were completed successfully, 12 persons refused to participate, and 19 interviews were incomplete (96.9% response rate). Data from the 936 persons younger than 65 years were included in the analysis.
As expected, the participants in the Roma survey had less education, were less likely to be employed, had much lower income, worse living conditions, and weaker social support compared with the general population (Table 1
The self-reported health status of the people living in Roma settlements was much worse than the self-reported health status of the general population. Of those living in Roma settlements, substantially fewer people reported their health as good or very good, and many more reported their health as bad or very badat age 30 to 44 years, 18% (95% CI = 14%, 23%), and at age 45 to 64 years, 50% (95% CI = 44%, 57%), compared with 8% (95% CI = 7%, 10%) and 25% (95% CI = 23%, 27%), respectively, in the general population. In the lowest income quartile of the general population, these estimates were 20% (95% CI = 15%, 25%) and 40% (95% CI = 35%, 45%), respectively.
Similarly, at age 30 years and beyond, the prevalence of functional limitation was higher among women living in settlements than in the general population because of the very high frequency of severe functional limitation (Figure 1
Roma persons were less likely to use health services than was the general population (Table 2
Some kind of discrimination related to health service use was reported by 35% (95% CI = 33%, 37%) of the Roma persons and 4.4% (95% CI = 3.7%, 5.1%) of the general population. The corresponding figure was 6.7% (95% CI = 5.0%, 9.0%) in the lowest income quartile of the general population. Of the Roma persons who reported discrimination, 69% (95% CI = 62%, 75%) attributed it to their ethnicity or skin color and 18% (95% CI = 13%, 24%) attributed it to their social status. The corresponding figures were 6.0% (95% CI = 3.3%, 11%) and 5.0% (95% CI = 0.7%, 9.1%) in the general population. A large difference was seen between the Roma population and the general population in the proportion of subjects who thought that they could do much or very much to promote their own health. In the general population, the proportions were 88% (95% CI=86%, 90%), 80% (95% CI=77%, 82%), and 66% (95% CI=64%, 69%) in the age groups of 18 to 29, 30 to 44, and 45 to 64 years, respectively, whereas the corresponding figures were 68% (95% CI=64%, 73%), 53% (95% CI=48%, 59%), and 39% (95% CI=33%, 46%) in the Roma population and 73% (95% CI=66%, 79%), 66% (95% CI=60%, 72%), and 53% (95% CI=48%, 58%) in the lowest income quartile of the general population.
Table 3
No large differences were detected in the overall prevalence of moderate and heavy drinking between Roma people and the general population, although the pattern varied by age, with a somewhat higher prevalence of heavy drinking among the Roma men aged 18 to 29 years and a lower prevalence among these men at age 30 years and older (Table 3
The distribution of body weight was broadly similar in the 2 populations, except that obesity tended to be slightly less frequent in Roma women in all age groups. A stark contrast was noted between the Roma population and the general population in their diet. The proportion of persons who generally used vegetable oil to cook with and ate fresh fruits and vegetables daily was much higher in the general population, even compared with those in the lowest income quartile (Table 3
Any attempt to assess the health of the Roma people in Central Europe faces the fundamental problem noted in the introduction of how to define the population. Yet this difficulty must not be used as an excuse to avoid the attempt to quantify the burden of ill health that they face. The problem of ill health among the Roma populations has become especially pressing because of the priority now being given to improving the situation of the Roma population in this region, exemplified by the attention given to this issue in the negotiations leading up to Hungarys European Union accession; the establishment of the Decade of Roma Inclusion, an initiative involving the World Bank, European Union, and Open Society Institute along with many Roma nongovernmental organizations; and related initiatives by organizations such as the United Nations Development Programme. Specific programs aiming to improve the health of Roma people exist in Hungary. The latest governmental decree on integrating the Roma of Hungary prescribed several tasks to be implemented for improving the quality of life of Roma people, such as eliminating or remodeling settlements. In the framework of Hungarys National Public Health Programme, funding has been dedicated to research into the health and social problems of the Roma population as well as to various training activities to improve the attitude of health and social care workers toward this minority. Furthermore, many nongovernmental organizations work with Roma communities in Hungary, most of them focusing on health education. Although previous surveys of the health and living conditions of the Roma population have been donemost notably, a series undertaken by the United Nations Development Programme24ours is the first study designed explicitly to compare the health of the Roma population with that of their majority neighbors. The United Nations Development Programme survey examined living conditions, beliefs, and attitudes but few that were directly related to health. The current survey of Roma people had 1 obvious limitation: it was not representative of the overall Hungarian Roma population. By design, it excluded those Roma who have, to various degrees, assimilated with the majority population. However, because many people are unwilling to self-define their ethnicity as Roma, this constraint will be very difficult to overcome. An inevitable consequence was that the Roma Health Survey captured the characteristics of the most disadvantaged section of the Roma population. However, the needs of this group are the most important to understand from a policy perspective. It is also important to note that the National Health Interview Survey will have included some people who are Roma. However, the difficulty with self-defined ethnicity is that it is not possible to exclude them from the sample for the purposes of analysis. It is, however, possible that their inclusion will dilute the true difference between the populations. A further limitation was that because the age distribution of the Roma population was younger than in the National Health Interview Survey, it would have been desirable to have stratified the sample with narrow age categories to avoid confounding by age. However, the relatively small number of persons involved in the Roma Health Survey precluded doing so, and it is very unlikely that residual confounding by age within the age categories used could have affected our results substantially. In addition, although persons older than 64 were included in the surveys, the very low numbers in the Roma Health Survey precluded their inclusion in the analysis. Finally, as in any survey based on self-report, the data on alcohol consumption must be interpreted with caution. The study of those living in the Roma settlements did, however, have some important strengths. The high response ratefacilitated by the employment of Roma fieldworkers and the participation of community leaders at all stages in the surveycoupled with the sampling method used suggest that the findings are likely to be representative of those living in such settlements. The use of identical questionnaires in both surveys ensured comparability; pretesting did not give any cause to believe that questions would be interpreted differently by the 2 populations. Our comparison determined that people living in the Roma settlements have much poorer health than does the general population. At ages 45 to 64, their self-reported health status was even worse than in the lowest income quartile of the general population. The lifestyles of the people living in Roma settlements are also less conducive to future health, as measured by rates of smoking and the low consumption of fruits and vegetables, even when compared with the lowest income quartile of the general population. In addition to their high burden of ill health, they face barriers in accessing health services, particularly preventive interventions and specialist care. This finding is consistent with extensive evidence of such barriers to care reported in qualitative studies, in part reflecting poorer access because Roma settlements are often underserved by essential services and, where they exist, are often difficult to staff. However, a further important factor is the high frequency with which Roma respondents described experiencing direct discrimination when seeking care, again consistent with many qualitative studies and accounts in the media. Although this analysis has provided a basic description of how the health of the population living in Roma settlements in Hungary differs from that of the majority population, it is of course only a first step in understanding the substantial inequality in health between the Roma and the majority population. Further analyses are beyond the scope of this initial article, but the simple comparison of health, health behavior, and health service use of Roma people with that of persons in comparable socioeconomic conditions in the general population identified specific Roma disadvantages in health behavior and ethnic discrimination. It is also relevant to report on some findings of the environmental survey that served as a basis for identifying the Roma settlements. These settlements were often characterized by illegal garbage deposits and an absence of drainage, gas mains, and paved roads. Some settlements had no electricity or water mains. Many settlements are built on ground that becomes waterlogged after rainfall. These settlements pose substantial health hazards to their inhabitants.16 In summary, our study provided strong quantitative evidence of the poor health of a section of the Roma people and highlighted the need to develop appropriate multisectoral interventions that will help them to achieve their full health potential. In addition to tackling the socioeconomic roots of poor health of the Roma people, specific public health interventions, including health education and health promotion programs, are needed. The training of community health workers of Roma originas recommended in the National Public Health Programmeshould continue. Involvement of these health workers in public health service can increase the efficiency of public health programs in Roma communities.
The National Health Interview Survey, 2003, was funded by the Hungarian Ministry of Health in the framework of the National Public Health Programme. The Roma Health Survey was funded from Hungarian research grants from the National Research and Development Program (NKFP-1B/0013/2002), the National Scientific Council on Health (ETT: 445/2003), and the Ministry of Environment (KvH-96/167/2000). The contribution of fieldworkers and other study personnel is gratefully acknowledged, as is the support of the Ministry of Health, Ministry of Environment, and Ministry of Education of Hungary.
Human Participant Protection
Peer Reviewed
Contributors Accepted for publication October 14, 2005.
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