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AJPH First Look, published online ahead of print Dec 23, 2008
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March 2009, Vol 99, No. 3 | American Journal of Public Health 442-445
© 2009 American Public Health Association
DOI: 10.2105/AJPH.2007.131631


RESEARCH AND PRACTICE

Public Awareness and Use of Direct-to-Consumer Genetic Tests: Results From 3 State Population-Based Surveys, 2006

Katrina A. B. Goddard, PhD, Debra Duquette, MS, CGC, Amy Zlot, MPH, Jenny Johnson, BS, Ann Annis-Emeott, RN, MPH, Patrick W. Lee, MPA, Mary Pat Bland, MS, CGC, Karen L. Edwards, PhD, Kristin Oehlke, MS, CGC, Rebecca T. Giles, MPH, Ann Rafferty, PhD, Michelle L. Cook, MPH and Muin J. Khoury, MD, PhD

Katrina A. B. Goddard and Muin J. Khoury are with the National Office of Public Health Genomics, Centers for Disease Control and Prevention, Atlanta, GA. Katrina A. B. Goddard is also with the Department of Epidemiology and Biostatistics, Case Western Reserve University, Cleveland, OH. Debra Duquette, Ann Annis-Emeott, Ann Rafferty, and Michelle L. Cook are with the Michigan Department of Community Health, Lansing. Amy Zlot and Mary Pat Bland are with the Oregon Genetics Program, Public Health Division, Oregon Department of Human Services, Portland. Jenny Johnson, Patrick W. Lee, and Rebecca T. Giles are with the Chronic Disease Genomics Program, Utah Department of Public Health, Salt Lake City. Karen L. Edwards is with the Department of Epidemiology, University of Washington, Seattle. Kristin Oehlke is with the Health Promotion and Chronic Disease Division, Minnesota Department of Health, St Paul.

Correspondence: Requests for reprints should be sent to Katrina A. B. Goddard, Center for Health Research, Kaiser Permanente Northwest, 3800 N Interstate Ave, Portland, OR 97227 (e-mail: katrina.ab.goddard{at}kpchr.org).

We conducted population-based surveys on direct-to-consumer nutrigenomic testing in Michigan, Oregon, and Utah as part of the 2006 Behavioral Risk Factor Surveillance System. Awareness of the tests was highest in Oregon (24.4%) and lowest in Michigan (7.6%). Predictors of awareness were more education, higher income, and increasing age, except among those 65 years or older. Less than 1% had used a health-related direct-to-consumer genetic test. Public health systems should increase consumer and provider education and continue surveillance on direct-to-consumer genetic tests.







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