Compendium of Methods for the Microbiological Examination of Foods

Editors: Yvonne Salfinger and Mary Lou Tortorello

Publication Cover
Published: 2015
eISBN (PDF): 978-0-87553-022-2
https://doi.org/10.2105/MBEF.0222
Purchase Options

Click here to purchase a subscription to the Compendium of Microbiological Examination of Foods. Click here for member rates.

Visit APHA Press to purchase print books.

Become a member get a discount on all our books and subscriptions.