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Vitamin Content of Ethylene-Treated and Untreated Tomatoes

D. Breese Jones, and E. M. Nelson

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*Read before the Food, Drugs and Nutrition Section of the American Public Health Association at the Fifty-eighth Annual Meeting at Minneapolis, Minn., October 4, 1929.

https://doi.org/10.2105/AJPH.20.4.387
Published Online: August 29, 2011
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D. Breese Jones, and E. M. Nelson “Vitamin Content of Ethylene-Treated and Untreated Tomatoes”, American Journal of Public Health 20, no. 4 (April 1, 1930): pp. 387-394.

https://doi.org/10.2105/AJPH.20.4.387

PMID: 18012989