The Case for a National SNAP Fruit and Vegetable Incentive Program

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Sara John, MS, Reece Lyerly, MS, MPH, Parke Wilde, PhD, Eliza Dexter Cohen, BA, Eliza Lawson, MPH, and Amy Nunn, ScDSara John and Parke Wilde are with the Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA. Reece Lyerly is with the Friedman School of Nutrition Science and Policy and the Rhode Island Public Health Institute, Providence. Eliza Dexter Cohen and Eliza Lawson are with the Rhode Island Public Health Institute. Amy Nunn is with the Rhode Island Public Health Institute and School of Public Health Center for Health Equity Research, Brown University, Providence. “The Case for a National SNAP Fruit and Vegetable Incentive Program”, American Journal of Public Health 111, no. 1 (January 1, 2021): pp. 27-29.

https://doi.org/10.2105/AJPH.2020.305987

PMID: 33326275