References

References

1. National Research Council. Toward Environmental Justice: Research, Education, and Health Policy Needs. Washington, DC: National Academies press; 1999. Google Scholar
2. Black JL, Macinko J. Neighborhoods and obesity. Nutr Rev. 2008;66(1):220. Crossref, MedlineGoogle Scholar
3. Frank L, Kerr J, Saelens B, Sallis J, Glanz K, Chapman J. Food outlet visits, physical activity and body weight: variations by gender and race-ethnicity. Br J Sports Med. 2009;43(2):124131. Crossref, MedlineGoogle Scholar
4. Sallis JF, Glanz K. Physical activity and food environments: solutions to the obesity epidemic. Milbank Q. 2009;87(1):123154. Crossref, MedlineGoogle Scholar
5. Chung C, Myers J. Do the poor pay more for food? An analysis of grocery store availability and food price disparities. J Consum Aff. 1999;33(2):276296. CrossrefGoogle Scholar
6. Zenk SN, Schulz AJ, Israel BA, James SA, Bao S, Wilson ML. Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan. Ethn Dis. 2006;16(1):275280. MedlineGoogle Scholar
7. Fisher BD, Strogatz DS. Community measures of low-fat milk consumption: comparing store shelves with households. Am J Public Health. 1999;89(2):235237. LinkGoogle Scholar
8. Baker EA, Schootman M, Barnidge E, Kelly C. The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines. Prev Chronic Dis. 2006;3(3):A76. MedlineGoogle Scholar
9. Horowitz CR, Colson KA, Hebert PL, Lancaster K. Barriers to buying healthy foods for people with diabetes: evidence of environmental disparities. Am J Public Health. 2004;94(9):15491554. LinkGoogle Scholar
10. Shaffer A. The persistence of LA's grocery gap: the need for a new food policy and approach to market development. Occidental College Scholar. 2002. Paper 16. Available at: http://scholar.oxy.edu/uep_faculty/16. Accessed June 7, 2012. Google Scholar
11. Alwitt LF, Donley TD. Retail stores in poor urban neighborhoods. J Consum Aff. 1997;31(1):139164. CrossrefGoogle Scholar
12. Zenk SN, Schulz AJ, Israel BA, James SA, Bao S, Wilson ML. Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit. Am J Public Health. 2005;95(4):660667. LinkGoogle Scholar
13. Jetter KM, Cassady DL. The availability and cost of healthier food alternatives. Am J Prev Med. 2006;30(1):3844. Crossref, MedlineGoogle Scholar
14. Algert SJ, Agrawal A, Lewis DS. Disparities in access to fresh produce in low-income neighborhoods in Los Angeles. Am J Prev Med. 2006;30(5):365370. Crossref, MedlineGoogle Scholar
15. Morland K, Filomena S. Disparities in the availability of fruits and vegetables between racially segregated urban neighborhoods. Public Health Nutr. 2007;10(12):14811489. Crossref, MedlineGoogle Scholar
16. Hosler AS, Varadarajulu D, Ronsani AE, Fredrick BL, Fisher BD. Low-fat milk and high-fiber bread availability in food stores in urban and rural communities. J Public Health Manag Pract. 2006;12(6):556562. Crossref, MedlineGoogle Scholar
17. Sloane DC, Diamount AL, Lewis LB, et al. Improving the nutritional resource environment for healthy living through community-based participatory research. J Gen Intern Med. 2003;18(7):568575. Crossref, MedlineGoogle Scholar
18. Glanz K, Sallis JF, Saelens BE, Frank LD. Nutrition Environment Measures Survey in Stores (NEMS-S): development and evaluation. Am J Prev Med. 2007;32(4):282289. Crossref, MedlineGoogle Scholar
19. Drewnowski A. Obesity, diets, and social inequalities. Nutr Rev. 2009;67(suppl 1):S36S39. Crossref, MedlineGoogle Scholar
20. Kwate NO, Loh JM. Separate and unequal: the influence of neighborhood and school characteristics on spatial proximity between fast food and schools. Prev Med. 2010;51(2):153156. Crossref, MedlineGoogle Scholar
21. Bodor JN, Ulmer VM, Dunaway LF, Farley TA, Rose D. The rationale behind small food store interventions in low-income urban neighborhoods: insights from New Orleans. J Nutr. 2010;140(6):11851188. Crossref, MedlineGoogle Scholar
22. Lovasi GS, Hutson MA, Guerra M, Neckerman KM. Built environments and obesity in disadvantaged populations. Epidemiol Rev. 2009;31:720. Crossref, MedlineGoogle Scholar
23. Bell JF, Wilson JS, Liu GC. Neighborhood greenness and 2-Year changes in body mass index of children and youth. Am J Prev Med. 2008;35(6):547553. Crossref, MedlineGoogle Scholar
24. Burdette HL, Whitaker RC. Neighborhood playgrounds, fast food restaurants, and crime: relationships to overweight in low-income preschool children. Prev Med. 2004;38(1):5763. Crossref, MedlineGoogle Scholar
25. Liu GC, Wilson JS, Qi R, Ying J. Green neighborhoods, food retail and childhood overweight: differences by population density. Am J Health Promot. 2007;21(4 suppl):317325. Crossref, MedlineGoogle Scholar
26. Casey AA, Elliott M, Glanz K, et al. Impact of the food environment and physical activity environment on behaviors and weight status in rural U.S. communities. Prev Med. 2008;47(6):600604. Crossref, MedlineGoogle Scholar
27. Hendricks SA, Landsittel DP, Amandus HE, Malcan J, Bell J. A matched case-control study of convenience store robbery risk factors. J Occup Environ Med. 1999;41(11): 9951004. Crossref, MedlineGoogle Scholar
28. Gordon C, Purciel-Hill M, Ghai NR, Kaufman L, Graham R, Van Wye G. Measuring food deserts in New York City's low-income neighborhoods. Health Place. 2011;17(2):696700. Crossref, MedlineGoogle Scholar
29. Lee RE, Heinrich KM, Medina AV, et al. A picture of the healthful food environment in two diverse urban cities. Environ Health Insights. 2010;4:4960. Crossref, MedlineGoogle Scholar
30. Lisabeth LD, Sánchez BN, Escobar J, et al. The food environment in an urban Mexican American community. Health Place. 2010;16(3):598605. Crossref, MedlineGoogle Scholar
31. Hurvitz PM, Moudon AV, Rehm CD, Streichert LC, Drewnowski A. Arterial roads and area socioeconomic status are predictors of fast food restaurant density in King County, WA. Int J Behav Nutr Phys Act. 2009;6:46. Crossref, MedlineGoogle Scholar
32. Sharkey JR, Horel S, Han D, Huber JC. Association between neighborhood need and spatial access to food stores and fast food restaurants in neighborhoods of Colonias. Int J Health Geogr. 2009;8:9. Crossref, MedlineGoogle Scholar
33. Sharkey JR, Horel S. Neighborhood socioeconomic deprivation and minority composition are associated with better potential spatial access to the ground-truthed food environment in a large rural area. J Nutr. 2008;138(3):620627. Crossref, MedlineGoogle Scholar
34. Galvez MP, Morland K, Raines C, et al. Race and food store availability in an inner-city neighbourhood. Public Health Nutr. 2008;11(6):624631. Crossref, MedlineGoogle Scholar
35. Kwate NO, Yau CY, Loh JM, Williams D. Inequality in obesigenic environments: fast food density in New York City. Health Place. 2009;15(1):364373. Crossref, MedlineGoogle Scholar
36. Powell LM, Chaloupka FJ, Bao Y. The availability of fast-food and full-service restaurants in the United States: associations with neighborhood characteristics. Am J Prev Med. 2007;33(4 suppl):S240S245. Crossref, MedlineGoogle Scholar
37. Moore L, Diez Roux A. Associations of neighborhood characteristics with the location and type of food stores. Am J Public Health. 2006;96:325331. LinkGoogle Scholar
38. Lewis LB, Sloane DC, Nascimento LM, et al. African Americans' access to healthy food options in South Los Angeles restaurants. Am J Public Health. 2005;95(4):668673. LinkGoogle Scholar
39. Block JP, Scribner RA, DeSalvo KB. Fast food, race/ethnicity, and income: a geographic analysis. Am J Prev Med. 2004;27(3):211217. MedlineGoogle Scholar
40. Morland K, Wing S, Diez Roux A, Poole C. Neighborhood characteristics associated with the location of food stores and food service places. Am J Prev Med. 2002;22(1):2329. Crossref, MedlineGoogle Scholar
41. Morland K, Wing S, Diez Roux A. The contextual effect of the local food environment on residents' diets: the Atherosclerosis Risk in Communities Study. Am J Public Health. 2002;92(11):17611767. LinkGoogle Scholar
42. Macintyre S, McKay L, Cummins S, Burns C. Out-of-home food outlets and area deprivation: case study in Glasgow, UK. Int J Behav Nutr Phys Act. 2005;2:16. Crossref, MedlineGoogle Scholar
43. Macdonald L, Ellaway A, Macintyre S. The food retail environment and area deprivation in Glasgow City, UK. Int J Behav Nutr Phys Act. 2009;6:52. Crossref, MedlineGoogle Scholar
44. Jones J, Terashima M, Rainham D. Fast food and deprivation in Nova Scotia. Can J Public Health. 2009;100(1):3235. MedlineGoogle Scholar
45. Pearce J, Blakely T, Witten K, Bartie P. Neighborhood deprivation and access to fast-food retailing a national study. Am J Prev Med. 2007;32(5):375382. Crossref, MedlineGoogle Scholar
46. Daniel M, Kestens Y, Paquet C. Demographic and urban form correlates of healthful and unhealthful food availability in Montréal, Canada. Can J Public Health. 2009;100(3):189193. MedlineGoogle Scholar
47. Smoyer-Tomic KE, Spence JC, Raine KD, et al. The association between neighborhood socioeconomic status and exposure to supermarkets and fast food outlets. Health Place. 2008;14(4):740754. Crossref, MedlineGoogle Scholar
48. Hemphill E, Raine K, Spence J, Smoyer-Tomic K. Exploring obesogenic food environments in Edmonton, Canada: the association between socioeconomic factors and fast-food outlet access. Am J Health Promot. 2008;22(6):426432. Crossref, MedlineGoogle Scholar
49. Macdonald L, Cummins S, Macintyre S. Neighbourhood fast food environment and area deprivation—substitution or concentration?Appetite. 2007;49(1):251254. Crossref, MedlineGoogle Scholar
50. Cummins SC, McKay L, MacIntyre S. McDonald's restaurants and neighborhood deprivation in Scotland and England. Am J Prev Med. 2005;29(4):308310. Crossref, MedlineGoogle Scholar
51. Reidpath DD, Burns C, Garrand M, Mahoney M, Townsend M. An ecological study of the relationship between social and environmental determinants of obesity. Health Place. 2002;8(2):141145. Crossref, MedlineGoogle Scholar
52. Glossary and definition of key terms in GIS. MiMi.hu. Available at: http://en.mimi.hu/gis/buffer.html. Accessed November 15, 2011. Google Scholar
53. Larson NI, Story MT, Nelson MC. Neighborhood environments: disparities in access to healthy foods in the U.S. Am J Prev Med. 2009;36(1):7481. Crossref, MedlineGoogle Scholar
54. Diez-Roux AV, Nieto FJ, Caulfield L, Tyroler HA, Watson RL, Szklo M. Neighbourhood differences in diet: the Atherosclerosis Risk in Communities (ARIC) Study. J Epidemiol Community Health. 1999;53(1):5563. Crossref, MedlineGoogle Scholar
55. Kahn HS, Tatham LM, Pamuk ER, Heath CW Jr. Are geographic regions with high income inequality associated with risk of abdominal weight gain?Soc Sci Med. 1998;47(1):16. Crossref, MedlineGoogle Scholar
56. Diez-Roux AV, Link BG, Northridge ME. A multilevel analysis of income inequality and cardiovascular disease risk factors. Soc Sci Med. 2000;50(5):673687. Crossref, MedlineGoogle Scholar
57. Ellaway A, Macintyre S. Does where you live predict health related behaviours? A case study in Glasgow. Health Bull (Edinb). 1996; 54(6):443446. MedlineGoogle Scholar
58. Ellaway A, Anderson A, Macintyre S. Does area of residence affect body size and shape?Int J Obes Relat Metab Disord. 1997;21(4):304308. Crossref, MedlineGoogle Scholar
59. Forsyth A, Macintyre S, Anderson A. Diets for disease? Intraurban variations in reported food consumption in Glasgow. Appetite. 1994;22(3):259274. Crossref, MedlineGoogle Scholar
60. Shohaimi S, Welch A, Bingham S, et al. Residential area deprivation predicts fruit and vegetable consumption independently of individual educational level and occupational social class: a cross sectional population study in the Norfolk cohort of the European Prospective Investigation Into Cancer (EPIC-Norfolk). J Epidemiol Community Health. 2004;58(8):686691. Crossref, MedlineGoogle Scholar
61. Davey Smith GD, Hart C, Watt G, Hole D, Hawthorne V. Individual social class, area-based deprivation, cardiovascular disease risk factors, and mortality: the Renfrew and Paisley Study. J Epidemiol Community Health. 1998;52(6):399405. Crossref, MedlineGoogle Scholar
62. van Lenthe FJ, Mackenbach JP. Neighbourhood deprivation and overweight: the GLOBE study. Int J Obes Relat Metab Disord. 2002;26(2):234240. Crossref, MedlineGoogle Scholar
63. Monden CWS, van Lenthe FJ, Mackenbach JP. A simultaneous analysis of neighbourhood and childhood socio-economic environment with self-assessed health and health-related behaviours. Health Place. 2006;12(4):394403. Crossref, MedlineGoogle Scholar
64. Sundquist J, Malmström M, Johansson SE. Cardiovascular risk factors and the neighbourhood environment: a multi-level analysis. Int J Epidemiol. 1999;28(5):841845. Crossref, MedlineGoogle Scholar
65. Turrell G, Blakely T, Patterson C, Oldenburg B. A multilevel analysis of socioeconomic (small area) differences in household food purchasing behaviour. J Epidemiol Community Health. 2004;58(3):208215. Crossref, MedlineGoogle Scholar
66. Dollman J, Pilgrim A. Changes in body composition between 1997 and 2002 among South Australian children: influences of socio-economic status and location of residence. Aust N Z J Public Health. 2005;29(2):166170. Crossref, MedlineGoogle Scholar
67. Moffat T, Galloway T, Latham J. Stature and adiposity among children in contrasting neighborhoods in the city of Hamilton, Ontario, Canada. Am J Hum Biol. 2005;17(3):355367. Crossref, MedlineGoogle Scholar
68. Baranowski T, Hearn M. Health behavior interventions with families. In: Gochman DS, ed. Handbook of Health Behavior Research IV—Relevance for Professionals and Issues for the Future. New York, NY: Plenum Press; 1997:303323. CrossrefGoogle Scholar
69. Blanchette L, Brug J. Determinants of fruit and vegetable consumption among 6–12-year-old children and effective interventions to increase consumption. J Hum Nutr Diet. 2005;18(6):431443. Crossref, MedlineGoogle Scholar
70. Rasmussen M, Krølner R, Klepp KI, et al. Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: quantitative studies. Int J Behav Nutr Phys Act. 2006;3:22. Crossref, MedlineGoogle Scholar
71. Pearson N, Biddle S, Gorely T. Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review. Public Health Nutr. 2009;12(2):267283. Crossref, MedlineGoogle Scholar
72. Ver Ploeg M, Breneman V, Farrigan T, et al. Access to affordable and nutritious food—measuring and understanding food deserts and their consequences: report to Congress. US Department of Agriculture, Economic Research Service. Administrative publication AP-036. June 2009. Available at: http://www.ers.usda.gov/Publications/AP/AP036/. Accessed November 15, 2011. Google Scholar
73. Cerin E, Frank LD, Sallis JF, et al. From neighborhood design and food options to residents’ weight status. Appetite. 2011;56(3):693703. Crossref, MedlineGoogle Scholar
74. Guthrie JF, Lin BH, Frazao E. Role of food prepared away from home in the American diet, 1977–78 versus 1994–96: changes and consequences. J Nutr Educ Behav. 2002;34(3):140150. Crossref, MedlineGoogle Scholar
75. Bowman SA, Vinyard BT. Fast food consumption of U.S. adults: impact on energy and nutrient intakes and overweight status. J Am Coll Nutr. 2004;23(2):163168. Crossref, MedlineGoogle Scholar
76. Diliberti N, Bordi PL, Conklin MT, Roe LS, Rolls BJ. Increased portion size leads to increased energy intake in a restaurant meal. Obes Res. 2004;12(3):562568. Crossref, MedlineGoogle Scholar
77. Bustillos B, Sharkey JR, Anding J, McIntosh A. Availability of more healthful food alternatives in traditional, convenience, and nontraditional types of food stores in two rural Texas counties. J Am Diet Assoc. 2009;109(5):883889. Crossref, MedlineGoogle Scholar
78. Liese AD, Weis KE, Pluto D. Food store types, availability and cost of foods in a rural environment. J Am Diet Assoc. 2007;107(11):19161923. Crossref, MedlineGoogle Scholar
79. Burton S, Creyer EH, Kees J, Huggins K. Attacking the obesity epidemic: the potential health benefits of providing nutrition information in restaurants. Am J Public Health. 2006;96(9):16691675. LinkGoogle Scholar
80. Simon P, Jarosz CJ, Kuo T, Fielding JE. Menu Labeling as a Potential Strategy for Combating the Obesity Epidemic: A Health Impact Assessment. Los Angeles, CA: Los Angeles County Department of Public Health; 2008. Google Scholar
81. Elbel B, Kersh R, Brescoll VL, Dixon LB. Calorie labeling and food choices: a first look at the effects on low-income people in New York City. Health Aff (Millwood). 2009;28(6):w1110w1121. Crossref, MedlineGoogle Scholar
82. Dumanovsky T, Huang CY, Nonas CA, Matte TD, Bassett MT, Silver LD. Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys. BMJ. 2011;343:d4464. Crossref, MedlineGoogle Scholar
83. Finkelstein EA, Strombotne KL, Chan NL, Krieger J. Mandatory menu labeling in one fast-food chain in King County, Washington. Am J Prev Med. 2011;40(2):122127. Crossref, MedlineGoogle Scholar
84. Pulos E, Leng K. Evaluation of a voluntary menu-labeling program in full-service restaurants. Am J Public Health. 2010;100(6):10351039. LinkGoogle Scholar
85. Goldstein I, Loethen L, Kako E, Califano C. Community development financial institution financing of supermarkets in underserved communities: a case study. August 1, 2008. Available at: http://www.trfund.com/resource/downloads/policypubs/TRF_CDFI_SupermarketStudy.pdf. Accessed November 15, 2011. Google Scholar
86. Mead MN. Urban issues: the sprawl of food deserts. Environ Health Perspect. 2008;116(8):A335. Crossref, MedlineGoogle Scholar
87. US Environmental Protection Agency. Computer Assisted Environmental Justice Index Methodology. Dallas, TX: Office of Planning and Analysis, Region 6; 1994. Technical Report, 1994; p.13. Google Scholar
88. Lake AA, Burgoinec T, Greenhalghb F, Stamp E, Tyrrell R. The foodscape: classification and field validation of secondary data sources. Health Place. 2010;16(4):666673. Crossref, MedlineGoogle Scholar
89. John Hopkins Center for a Livable Future. OROSW Community Food Assessment Report. 2007. Available at: http://www.jhsph.edu/clf/projects/CFA. Accessed June 7, 2012. Google Scholar
90. Jeffery RW, French SA, Raether C, Baxter JE. An environmental intervention to increase fruit and salad purchases in a cafeteria. Prev Med. 1994;23(6):788792. Crossref, MedlineGoogle Scholar
91. Powell LM, Chaloupka FJ. Food prices and obesity: evidence and policy implications for taxes and subsidies. Milbank Q. 2009;87(1):229257. Crossref, MedlineGoogle Scholar
92. Lee C. Environmental justice: building a unified vision of health and the environment. Environ Health Perspect. 2002;110(suppl 2):141144. Crossref, MedlineGoogle Scholar
93. Environmental Protection Agency. Environmental justice. Available at: http://www.epa.gov/environmentaljustice. Accessed November 15, 2011. Google Scholar

Related

No related items

TOOLS

SHARE

ARTICLE CITATION

Angela Hilmers, MD, MS, David C. Hilmers, MD, MPH, and Jayna Dave, PhDAngela Hilmers and Jayna Dave are with the Children’s Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX. David C. Hilmers is with the Departments of Pediatrics and Internal Medicine, Baylor College of Medicine. “Neighborhood Disparities in Access to Healthy Foods and Their Effects on Environmental Justice”, American Journal of Public Health 102, no. 9 (September 1, 2012): pp. 1644-1654.

https://doi.org/10.2105/AJPH.2012.300865

PMID: 22813465